Rethinking Your Menus to Help Enhance Safety in Your Restaurant
Single-use disposable menus help stop the spread of COVID-19 germs in restaurants. In fact, your menus can be the most unhygienic part of your dining room; that is, according to WebMD. And with COVID-19 not showing signs of slowing down soon, it is clear that passing around these items from one customer to the next …
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